Our Food & Drink
Our philosophy is simple! We love food and drink and we get excited about offering things we love!
Food
Our menu is a mix of classic English dishes and dishes from our travels around the world.
We use predominantly local ingredients and our menu changes seasonally.
A sample of our menus:
SAMPLE MENU
BREAD BOARD WITH GARLIC BUTTER (sharing) – 4.50
NOCELLARA OLIVES – 3.50
PADRON PEPPERS, SEA SALT, OLIVE OIL – 4.50
CHILLI GLAZED SALT & PEPPER CALAMARI – 8.95/14.95
wok fried vegetables, coriander
GARLIC KING PRAWNS – 8.95
garlic & shallot butter sauce, bread for dipping
CHICKEN WINGS – 6.50
Buffalo hot sauce or BBQ, mango habanero, carrot and celery, garlic & parmesan dip (GF optional)
MANCHEGO CHEESE & SERRANO HAM CROQUETTES – 7.95
Fresh asparagus, black truffle hollandaise
WILD MUSHROOMS ON SOURDOUGH TOAST – 7.95
poached local farm egg, truffle hollandaise
(V, GF optional)
GOATS CHEESE & FRESH FIG SALAD – 7.50/11.50
walnuts, honey mustard dressing
(GF optional, V)
JALAPENO & OLD WINCHESTER CHEESE DIP – 7.50
cream cheese, smoked bacon, parmesan crumble, tortilla crisps
(V optional, great for sharing)
SPICY CHILLI FRIES – Med 7.95/Lrg 10.95
cajun spice blend, chilli beef, smoked bacon, cheese, home made salsa and sour cream, jalapenos and spring onion
(great for sharing)
FISH & CHIPS – 14.50
beer battered fresh haddock with rustic chips and choice of garden or mushy peas
WILD MUSHROOM, BUTTERNUT SQUASH & SPINACH RISOTTO – 13.95
asparagus tempura, truffle & sage oil, parmesan cheese
(V & Vg optional, GF optional)
YEW TREE LASAGNE – 13.50
with ground fennel infused sausage & beef, roast tomato sauce, mozzarella and aged cheddar, salad & garlic bread
SLOW BRAISED SHOULDER OF LAMB – 17.95
bacon & chive mash, creamed savoy cabbage and peas, red wine jus, seasonal vegetables
(GF)
HAMPSHIRE VENISON & WILD MUSHROOM STROGANOFF – 15.95
buttered rice & seasonal vegetables
(GF)
STICKY FEATHER BLADE OF BEEF – 16.95
horseradish mash, smoked bacon, truffle jus, seasonal vegetables
(GF)
CHILLI & GARLIC VEGETABLE STIR FRY – 11.95/Add Chicken 14.95/Add King Prawns 16.95
crispy vegetables, *cashew nuts, ginger, spring onion and oyster sauce
(VG optional, GF optional)
Served with rustic chips , lettuce, tomato, red onion – 14.50
Upgrade to sweet potato fries or bacon, cheese chips – 1.50
STEAK BURGER
aged cheddar, crisp bacon (GF optional)
PANKO CHICKEN BURGER
choice of spicy buffalo hot sauce, spicy mango habanero or bbq sauce with aged cheddar
VEGAN BURGER
choice of aged cheddar or vegan cheese – 11.95
Rustic Fries – 3.00
Rustic chips – 3.50
Rustic chips & cheese – 4.00
Rustic chips with cheese & bacon – 4.75
Sweet potato fries – 4.75
Jasmine rice – 3.00
Seasonal Vegetables – 3.00
Side salad – 3.00
all 6.95
BREADED CHICKEN GOUJONS
LASAGNE
with fries or salad
CHEESEBURGER
COD GOUJONS
JUMBO HOT DOG
served with fries and a choice of baked beans, garden peas or carrot & celery sticks
AVAILABLE LUNCH TIMES ONLY (EXCLUDING SUNDAY)
Choose from granary bloomer or baguette, served with crisps and salad garnish 6.95 each
TUNA MAYO & CUCUMBER
with red onion
CLASSIC BLT
bacon, lettuce & tomato, with mayo
SMOKED BACON, TUNWORTH
cranberry sauce, Alresford watercress
CHEESE & PICKLE
lettuce, tomato, pickled onions
BAKEWIELD TART – 6.25
Quince jelly, frangipane, fresh berries, vanilla ice cream
YEW TREE MESS – 5.95
Cream, ice cream, woodland berries, meringue
VANILLA & CARDAMON CRÈME BRULEE (GF) – 6.50
STICKY TOFFEE PUDDING (GF) – 5.95
With Ice cream or custard
APPLE TART TATTIN – 6.95
Ice cream, calvados caramel sauce (20 min bake time)
CHOCOLATE & SALTED CARAMEL CHEESECAKE – 6.50
woodland berries, cream
VEGAN CHOCOLATE SPONGE – 6.25
Salted caramel “ice cream” (VG)
3 SCOOPS ICE CREAM/SORBET – 5.50
YEW TREE CHEESE BOARD – 7.95/12.95
selection of local and international cheeses, grapes, walnuts, quince jelly
AMERICANO – 2.75
CAPPUCCINO – 3.25
FLAT WHITE – 3.00
LATTE – 3.25
ESPRESSO – 2.75
DOUBLE ESPRESSO – 3.75
EXTRA SHOT – 1.00
LIQUEUR COFFEE, with cream – 5.50
SUNDAY MENU
NOCELLARA OLIVES – 3.50
BREAD BOARD WITH GARLIC BUTTER – 3.95
PADRON PEPPERS, SEA SALT, OLIVE OIL – 4.50
CHILLI GLAZED SALT & PEPPER CALAMARI – 8.50/14.95
wok fried vegetables, coriander
CHICKEN WINGS – 6.50
Buffalo hot sauce ,BBQ, or mango habanero, carrot and celery, garlic & parmesan dip
WILD MUSHROOMS ON SOURDOUGH TOAST – 7.95
poached local farm egg, truffle hollandaise (V)
CRISPY TEMPURA KING PRAWNS – 7.50
Asian slaw, sweet & sour plum sauce
GOATS CHEESE SALAD – 7.50/11.50
walnuts, honey mustard dressing (GF optional, V)
OLD WINCHESTER & JALAPENO CHEESE DIP – 7.50
smoked bacon & cream cheese, parmesan crumble, tortilla crisps (V optional)
SCAMPI & CHIPS – 14.50
rustic chips and choice of garden or mushy peas
WILD MUSHROOM, BUTTERNUT SQUASH & SPINACH RISOTTO – 13.95
asparagus tempura, truffle & sage oil, parmesan shavings
(V & VG optional, GF)
YEW TREE LASAGNE – 13.50
with ground fennel infused sausage & beef, roast tomato sauce, mozzarella and aged cheddar, salad & garlic brea
VENISON & WILD MUSHROOM STROGANOFF – 15.95
buttered rice & seasonal vegetables
(GF optional)
CHILLI & GARLIC VEGETABLE STIR FRY – Vegetable – 11.95/Chicken – 14.95/King Prawns – 15.95
crispy vegetables, cashew nuts, ginger, spring onion and oyster sauce
(VG optional, GF optional)
SLOW ROAST STICKY FEATHER BLADE OF BEEF – 15.95
ROAST SHOULDER OF LAMB – 17.95
1/2 ROAST CHICKEN – 14.95
VEGAN PIE – 12.95
(Vg optional)
All served with Yorkshire pudding, roast potatoes & parsnips, seasonal vegetables and gravy (GF optional)
Served with rustic chips , lettuce, tomato, red onion
Upgrade to sweet potato fries or cheesey bacon chips – 1.50
STEAK BURGER – 14.50
aged cheddar, crisp bacon, rustic fries, pickled gherkin
(GF optional)
VEGAN BURGER
choice of aged cheddar or vegan cheese and rustic chips – 11.95
Rustic Fries – 3.50
Rustic chips & cheese – 4.00
Rustic chips with cheese & bacon – 4.75
Jasmine rice – 3.00
Sweet potato fries – 4.50
all 6.95
BREADED CHICKEN GOUJONS
LASAGNE
with fries or salad
CHEESEBURGER
SCAMPI
JUMBO SAUSAGE
ROAST – 7.95
blade of beef, Yorkshire, potatoes, veggies , gravy
All kids meals (except roast) served with a fries, and a choice of baked beans, garden peas or veggies sticks
VANILLA & CARDAMON CREME BRULEE (GF) – 5.95
YEW TREE MESS – 5.95
Cream, ice cream, woodland berries, meringue
STICKY TOFFEE PUDDING (GF) – 5.95
With Ice cream or custard
CHOCOLATE & SALTED CARAMEL CHEESECAKE – 6.50
woodland berries, cream
VEGAN CHOCOLATE SPONGE – 5.95
Salted caramel “ice cream” (VG)
APPLE TART TATTIN – 6.95
Ice cream, calvados caramel sauce (20 min bake time)
YEW TREE CHEESE BOARD – 7.95 for one / 12.95 to share
selection of local and international cheeses, grapes, walnuts, quince jelly
AMERICANO – 2.75
CAPPUCCINO – 3.25
FLAT WHITE – 3.00
LATTE – 3.25
ESPRESSO – 2.75
DOUBLE ESPRESSO – 3.75
EXTRA SHOT – 1.00
** Please make your server aware of any allergies or dietary requirements when placing your order.
Limited menu available Sunday 3-8pm
Gf – gluten free, V – vegetarian, VG – Vegan
Drink
Sourced predominately by local vinters The Naked Grape, with some exceptional exceptions our wine list has been carefully chosen and happily tasted for approval. From our easy drinking wines by the glass to something a bit more complex there is something for everyone..
Our ales are sourced mainly from local Hampshire micro breweries with a few special appearances of our favourites from more distant locations Ie… Timmy Taylors landlord from our time in Yorkshire.
We love gin and have chosen a range of options from local favourites such as Gorilla Spirits Silverback to classics such as Hendricks. We are certain we can find a gin you will love too!
Oh and Matt also loves whisky so look out for our whisky collection as well!
