Our Food & Drink
Our philosophy is simple! We love food and drink and we get excited about offering things we love!
Food
Our menu is a mix of classic English dishes and dishes from our travels around the world.
We use predominantly local ingredients and our menu changes seasonally.
A sample of our menu: AUTUMN MENU
BREAD BOARD WITH GARLIC BUTTER – 3.95
NOCELLARA OLIVES – 3.50
PADRON PEPPERS, SEA SALT, OLIVE OIL – 4.25
CHILLI GLAZED SALT & PEPPER CALAMARI,
wok fried vegetables, coriander – 7.95/12.95
CARPACCIO OF PRIME BEEF FILLET,
organic leaf, aged parmesan, capers, truffle & artichoke dressing (gf optional) – 8.95
GARLIC KING PRAWNS
sautéed in garlic and shallot butter, with baguette for dipping (gf optional) – 8.95
CRISPY TEMPURA PRAWNS
Asian slaw, sweet & sour plum sauce – 7.95
PANKO CHICKEN STRIPS
Buffalo hot sauce or BBQ, carrot and celery, garlic & parmesan dip – 6.50
WILD MUSHROOMS ON SOURDOUGH TOAST
poached local farm egg, truffle hollandaise (V) – 7.95
GOATS CHEESE & FRESH FIG SALAD
walnuts, honey mustard dressing (GF optional, V) – 7.50/11.50
WARM THAI CHICKEN SALAD
fresh mint, lime, chilli & coriander, (spicy, GF) – 7.50/13.95
OLD WINCHESTER & JALAPENO CHEESE DIP
smoked bacon & cream cheese, parmesan crumble, tortilla crisps (V optional) – 6.95
SPICY CHILLI FRIES
Great for sharing – cajun spice blend, chilli beef, smoked bacon, cheese, home made salsa and sour cream, jalapenos and spring onion – 8.95
FISH & CHIPS
beer battered fresh haddock with rustic chips and choice of garden or mushy peas – 13.50
YEW TREE LASAGNE
with ground fennel infused sausage & beef, roast tomato sauce, mozzarella and aged cheddar, salad & garlic bread – 12.95
SLOW BRAISED SHOULDER OF LAMB
bacon & chive mash, creamed savoy cabbage and peas, red wine jus, seasonal vegetables – 16.95
CONFIT OF DUCK LEG
garlic & herb mash, green beans and blackberry thyme jus (GF optional) – 14.95
HAMPSHIRE VENISON & WILD MUSHROOM STROGANOFF
buttered rice & seasonal vegetables (GF optional) – 15.95
STICKY FEATHER BLADE OF BEEF
horseradish mash, smoked bacon, truffle jus, seasonal vegetables (GF) – 16.50
CLASSIC CHICKEN KIEV
buttered rice, garlic & herb butter, seasonal vegetables – 13.95
CHILLI & GARLIC VEGETABLE STIR FRY
crispy vegetables, cashew nuts, ginger, spring onion and oyster sauce
Chicken – 13.50, King Prawns – 15.95, or Beef Fillet – 15.95
(VG optional, GF optional)
FRESH FISH OF THE DAY
please ask your server for today’s selection – m.p
Served with rustic chips , lettuce, tomato, red onion & gherkin – 13.50
Upgrade to sweet potato fries or bacon, cheese chips – 1.50
STEAK BURGER
aged cheddar, crisp bacon (GF optional)
PANKO CHICKEN BURGER
choice of spicy buffalo hot sauce or bbq sauce with aged cheddar
VEGAN BURGER
choice of aged cheddar or vegan cheese – 11.95
Rustic Fries – 3.00
Rustic chips – 3.50
Rustic chips & cheese – 4.00
Rustic chips with cheese & bacon – 4.75
Sweet potato fries – 4.75
Jasmine rice – 3.00
Seasonal Vegetables – 3.00
Side salad – 3.00
all 6.95
BREADED CHICKEN GOUJONS
LASAGNE
with fries or salad
CHEESEBURGER
COD GOUJONS
JUMBO SAUSAGE
All served with fries and a choice of garden peas or baked beans or vegetable crudites
AVAILABLE LUNCH TIMES ONLY (EXCLUDING SUNDAY)
Choose from granary bloomer or baguette, served with crisps and salad garnish 6.95 each
TUNA MAYO & CUCUMBER
with red onion
CLASSIC BLT
bacon, lettuce & tomato, with mayo
SMOKED BACON, TUNWORTH
cranberry sauce, Alresford watercress
CHEESE & PICKLE
lettuce, tomato, pickled onions
ETON MESS
Woodland & fresh berries, cream, crunchy meringue, vanilla ice cream (GF) – 5.95
APPLE TART TATTIN
Ice cream, calvados caramel sauce (20 min bake time) – 6.95
BAILEY’S & ESPRESSO CRÈME BRULEE (GF) – 5.95
STICKY TOFFEE PUDDING (GF)
With Ice cream or custard – 5.95
SALTED CARAMEL & CHOCOLATE TORTE
woodland berries, passionfruit sauce, cream – 6.25
VEGAN CHOCOLATE SPONGE
Salted caramel “ice cream” (VG) – 5.95
YEW TREE CHEESE BOARD
selection of local and international cheeses, grapes, walnuts, quince jelly – 7.95/10.95
AMERICANO – 2.75
CAPPUCCINO – 3.25
FLAT WHITE – 3.00
LATTE – 3.25
ESPRESSO – 2.75
DOUBLE ESPRESSO – 3.75
EXTRA SHOT – 1.00
LIQUEUR COFFEE, with cream – 5.50
** Please make your server aware of any allergies or dietary requirements when placing your order.
Limited menu available Sunday 3-8pm
Gf – gluten free, V – vegetarian, VG – Vegan
Drink
Sourced predominately by local vinters The Naked Grape, with some exceptional exceptions our wine list has been carefully chosen and happily tasted for approval. From our easy drinking wines by the glass to something a bit more complex there is something for everyone..
Our ales are sourced mainly from local Hampshire micro breweries with a few special appearances of our favourites from more distant locations Ie… Timmy Taylors landlord from our time in Yorkshire.
We love gin and have chosen a range of options from local favourites such as Gorilla Spirits Silverback to classics such as Hendricks. We are certain we can find a gin you will love too!
Oh and Matt also loves whisky so look out for our whisky collection as well!
