Our Food & Drink
Our philosophy is simple! We love food and drink and we get excited about offering things we love!
Our menu is a mix of classic English dishes and dishes from our travels around the world.
We use predominantly local ingredients and our menu changes seasonally.
A sample of our menu: AUTUMN MENU
BREAD BOARD WITH GARLIC BUTTER – 3.95
NOCELLARA OLIVES – 3.50
PADRON PEPPERS, SEA SALT, OLIVE OIL – 4.25
CHILLI GLAZED SALT & PEPPER CALAMARI,
wok fried vegetables, coriander – 7.95/12.95
CARPACCIO OF PRIME BEEF FILLET,
organic leaf, aged parmesan, capers, truffle & artichoke dressing (gf optional) – 8.95
GARLIC KING PRAWNS
sautéed in garlic and shallot butter, with baguette for dipping (gf optional) – 8.95
CRISPY TEMPURA PRAWNS
Asian slaw, sweet & sour plum sauce – 7.95
PANKO CHICKEN STRIPS
Buffalo hot sauce or BBQ, carrot and celery, garlic & parmesan dip – 6.50
WILD MUSHROOMS ON SOURDOUGH TOAST
poached local farm egg, truffle hollandaise (V) – 7.95
GOATS CHEESE & FRESH FIG SALAD
walnuts, honey mustard dressing (GF optional, V) – 7.50/11.50
WARM THAI CHICKEN SALAD
fresh mint, lime, chilli & coriander, (spicy, GF) – 7.50/13.95
OLD WINCHESTER & JALAPENO CHEESE DIP
smoked bacon & cream cheese, parmesan crumble, tortilla crisps (V optional) – 6.95
SPICY CHILLI FRIES
Great for sharing – cajun spice blend, chilli beef, smoked bacon, cheese, home made salsa and sour cream, jalapenos and spring onion – 8.95
** Please make your server aware of any allergies or dietary requirements when placing your order.
Limited menu available Sunday 3-8pm
Gf – gluten free, V – vegetarian, VG – Vegan