Our Food & Drink
Our philosophy is simple! We love food and drink and we get excited about offering things we love!
Our menu is a mix of classic English dishes and dishes from our travels around the world.
We use predominantly local ingredients and our menu changes seasonally.
A sample of our menu: SPRING MENU
CHEF’S SOUP OF THE DAY
please ask your server for today’s selection – 6.95
CHILLI GLAZED SALT & PEPPER CALAMARI,
wok fried vegetables, coriander – 7.95/12.95
CARPACCIO OF PRIME BEEF FILLET,
organic leaf, aged parmesan, capers, truffle & artichoke dressing (gf optional) – 8.95
CRISP TEMPURA KING PRAWNS , Asian slaw, sweet & sour plum sauce – 7.50
PANKO CHICKEN STRIPS, Buffalo hot sauce or BBQ
carrot and celery, garlic & parmesan dip – 6.50
SWEET POTATO, CAULIFLOWER & ONION BHAJI
Mango chutney (gf optional, vg optional) – 6.50
CAJUN CHICKEN & CHORIZO SALAD
mixed leaf, croutons, salad vegetables, aged parmesan cheese and hard boiled egg, creamy garlic dressing
(gf, v optional) – 7.50/13.95
** Please make your server aware of any allergies or dietary requirements when placing your order.
Limited menu available Sunday 3-8pm
Gf – gluten free, V – vegetarian, VG – Vegan