Our Food & Drink
Our philosophy is simple! We love food and drink and we get excited about offering things we love!
Food
Our menu is a mix of classic English dishes and dishes from our travels around the world.
We use predominantly local ingredients and our menu changes seasonally.
A sample of our menus:
SAMPLE MENU
BREAD BOARD WITH GARLIC BUTTER (sharing) – 5.00
NOCELLARA OLIVES – 4.00
PADRON PEPPERS, SEA SALT, OLIVE OIL – 6.00
GOATS CHEESE & FIG SALAD – 7.95
toasted pumpkin seeds, Honey mustard dressing (V, VG & GF optional)
CHILLI GLAZED SALT & PEPPER CALAMARI – 8.95/15.95
wok fried vegetables, coriander
TEMPURA KING PRAWNS – 8.95
mixed salad, jalapeño & gin spiked cocktail sauce
PANKO BREADED CHICKEN BITES – 8.50
Asian slaw, stilton crumb, garlic, lemon & herb dip
BRUSCHETTA – 7.95
sour dough toast, select tomatoes, rocket, basil, garlic, balsamic & olive oil, parmesan shavings (V, VG, optional, GF optional)
Add Burrata Cheese – 4.50
FILLET OF BEEF CARPACCIO- 11.95
Shaving of aged parmesan, rocket, truffle mustard dressing (GF optional)
SPICY CHILLI FRIES – 8.95/12.95 (great for sharing)
cajun spice blend, chilli beef, smoked bacon, cheese, and sour cream, jalapenos and spring onions (GF optional)
Served with rustic fries, coleslaw, lettuce, tomato, red onion, and gherkin. Upgrade to sweet potato fries for 1.50
(Gluten free bun available for 1.00 extra)
STEAK BURGER – 16.50
aged cheddar, crispy bacon
BREADED PANKO CHICKEN BURGER – 16.50
choice of spicy buffalo hot sauce or bbq sauce with aged cheddar
VEGAN BURGER – 14.95
vegan patty, choice of aged cheddar or vegan cheese
SCAMPI & CHIPS 15.95
hand cut chips and choice of garden or mushy peas
YEW TREE LASAGNE – 14.95
with ground fennel infused sausage & beef, roast tomato sauce, mozzarella and aged cheddar, salad & garlic bread
BUTTERNUT SQUASH & WILD MUSHROOM RISOTTO – 16.50
parmesan shavings ,crispy shallots, black truffle (GF optional, V & VG optional)
CONFIT OF DUCK LEG – 18.75
garlic & herb mash, steamed greens, blackberry & thyme jus (GF optional)
HAMPSHIRE VENISON & WILD MUSHROOM STROGANOFF – 18.95
venison fillet flambéed in brandy, sour cream, steamed rice, seasonal vegetables
(GF optional)
MAPLE GLAZED SHOULDER OF LAMB – 23.50
root vegetable mash, green beans, red currant jus
(GF optional)
STICKY BLADE OF BEEF – 22.50
smoked bacon & savoy cabbage bubble & squeak, caramelised shallots, red wine jus (GF optional)
Triple cooked chips – 4.50
Fries – 4.00
Fries & cheese – 4.75
Fries with cheese & bacon – 5.50
Coleslaw – 3.50
Sweet potato fries – 4.95
Jasmine rice – 3.50
Seasonal Vegetables – 4.00
Rocket & Parmesan salad – 4.00
for children 12 and under – for smaller adult portions please ask your server for options
all 7.95 – Served with fries and a choice of baked beans, garden peas or carrot sticks
BREADED CHICKEN BITES
LASAGNE
CHEESEBURGER
SCAMPI
2 SCOOPS ICE CREAM – 3.00
choice of chocolate, vanilla or strawberry
AVAILABLE LUNCH TIMES ONLY (EXCLUDING SUNDAY) – 8.50
Served in ciabatta with crisps and salad garnish
TUNA MAYO & CUCUMBER
with red onion
CLASSIC BLT
bacon, lettuce & tomato, with mayo
SMOKED BACON, TUNWORTH
cranberry sauce
CHEESE & PICKLE
lettuce, tomato, pickled onions
LEMON MOUSSE CAKE – 6.95
Fresh berries, strawberry ice cream
STICKY TOFFEE PUDDING (GF) – 6.50
With Ice cream or custard
CHOCOLATE & ORANGE CHEESECAKE – 6.95
VEGAN CHOCOLATE SPONGE – 6.50
Salted caramel “ice cream” (VG, GF)
3 SCOOPS ICE CREAM/SORBET – 6.25
YEW TREE CHEESE BOARD – 12.00
selection of local and international cheeses, grapes, walnuts, chutney, quince
AMERICANO – 3.25
CAPPUCCINO – 3.75
FLAT WHITE – 3.50
LATTE – 3.75
ESPRESSO – 3.25
DOUBLE ESPRESSO – 4.00
EXTRA SHOT – 1.00
LIQUEUR COFFEE, with cream – 6.95
SUNDAY MENU
NOCERELLA OLIVES – 4.00
BREAD BOARD WITH GARLIC BUTTER (for 2) – 5.00
PADRON PEPPER, OLIVE OIL, SEA SALT – 6.00
TEMPURA KING PRANWS – 8.95
mixed salad, jalapeno& gin spiked cocktail sauce
CHILLI GLAZED SALT & PEPPER CALAMARI – 8.95/15.95
wok fried vegetables, coriander, fresh chilli
PANKO BREADED BUFFALO CHICKEN BITES – 8.50
Asian slaw, stilton crumb, garlic, lemon & herb dip
GOATS CHEESE & FRESH FIG SALAD – 7.95
toasted pumpkin seeds, honey mustard dressing
(V, VG optional)
BRUSCHETTA – 7.95
sour dough toast, select tomatoes, rocket & parmesan, fresh basil, olive oil & balsamic (V,GF optional)
Add Burrata 4.50
FILLET OF BEEF CARPACCIO – 11.95
shavings of aged parmesan, rocket, truffle mustard dressing
(GF optional)
SPICY CHILLI FRIES – 8.95/12.95
(great for sharing)
cajun spice blend, chilli beef, smoked bacon, cheese, sour cream, jalapenos and spring onion (GF optional)
SCAMPI & CHIPS – 14.95
rustic chips and choice of garden or mushy peas
BUTTERNUT SQUASH & WILD MUSHROOM RISOTTO – 16.50
crispy shallot, truffle oil, parmesan cheese
(GF optional, V & VG optional)
YEW TREE LASAGNE – 14.95
with ground fennel infused sausage & beef, roast tomato sauce, mozzarella and aged cheddar, salad & garlic bread
HAMPSHIRE VENISON & WILD MUSHROOM STROGANOFF – 18.95
buttered rice, seasonal vegetables (GF)
All served with Yorkshire pudding, roast potatoes & parsnips, seasonal vegetables and gravy (GF optional)
SLOW ROAST STICKY FEATHER BLADE OF BEEF – 21.50
ROAST SHOULDER OF LAMB – 22.50
VEGETARIAN ROAST – 14.95
ask your server for today’s options
Served fries , lettuce, tomato, red onion and gherkin
Upgrade to sweet potato fries for 1.50
STEAK BURGER – 15.50
aged cheddar, crispy bacon
(GF optional)
PANKO BREADED CHICKEN BURGER – 15.50
choice of spicy buffalo hot sauce or bbq sauce with aged cheddar
VEGAN BURGER – 13.95
vegan patty, choice of aged cheddar or vegan cheese (GF optional)
Fries – 4.00
Triple cooked chips – 4.50
Fries & cheese – 4.75
Fries with cheese & bacon – 5.50
Sweet potato fries – 4.95
Jasmine rice – 3.50
Coleslaw – 3.50
Seasonal Vegetables – 4.00
for children 12 and under – for smaller adult portions please ask your server for options
all 7.95 – Served with fries and a choice of baked beans, garden peas or carrots
BREADED CHICKEN GOUJONS
LASAGNE
CHEESEBURGER
SCAMPI
ROAST CHICKEN with Yorkshire, roast potatoes, seasonal vegetables and gravy 8.95
2 SCOOPS KIDS ICE CREAM, choice of chocolate, vanilla or strawberry 3.00
STICKY TOFFEE PUDDING (GF) 6.50
With Ice cream or custard
LEMON MOUSSE CAKE 7.95
Fresh berries, strawberry ice cream
CHOCOLATE & SALTED CARAMEL TORTE 6.95
VEGAN CHOCOLATE SPONGE 6.50
Salted caramel “ice cream” (VG)
3 SCOOPS ICE CREAM/SORBET (GF) 5.75
YEW TREE CHEESE BOARD 12.00
Selection of local and international cheeses, grapes, walnuts, chutney, quince
AMERICANO – 2.75
CAPPUCCINO – 3.25
FLAT WHITE – 3.00
LATTE – 3.25
ESPRESSO – 2.75
DOUBLE ESPRESSO – 3.75
EXTRA SHOT – 1.00
** Please make your server aware of any allergies or dietary requirements when placing your order.
Gf – gluten free, V – vegetarian, VG – Vegan