Our Food & Drink
Our philosophy is simple! We love food and drink and we get excited about offering things we love!
Our menu is a mix of classic English dishes and dishes from our travels around the world.
We use predominantly local ingredients and our menu changes seasonally.
Sourced predominately by local vinters The Naked Grape, with some exceptional exceptions our wine list has been carefully chosen and happily tasted for approval. From our easy drinking wines by the glass to something a bit more complex there is something for everyone..
Our ales are sourced mainly from local Hampshire micro breweries with a few special appearances of our favourites from more distant locations Ie… Timmy Taylors landlord from our time in Yorkshire.
We love gin and have chosen a range of options from local favourites such as Gorilla Spirits Silverback to classics such as Hendricks. We are certain we can find a gin you will love too!
Oh and Matt also loves whisky so look out for our whisky collection as well!
A sample of our menu: SPRING MENU
CHEF’S SOUP OF THE DAY
please ask your server for today’s selection – 6.95
CHILLI GLAZED SALT & PEPPER CALAMARI,
wok fried vegetables, coriander – 7.95/12.95
CARPACCIO OF PRIME BEEF FILLET,
organic leaf, aged parmesan, capers, truffle & artichoke dressing (gf optional) – 8.95
CRISP TEMPURA KING PRAWNS , Asian slaw, sweet & sour plum sauce – 7.50
PANKO CHICKEN STRIPS, Buffalo hot sauce or BBQ
carrot and celery, garlic & parmesan dip – 6.50
SWEET POTATO, CAULIFLOWER & ONION BHAJI
Mango chutney (gf optional, vg optional) – 6.50
CAJUN CHICKEN & CHORIZO SALAD
mixed leaf, croutons, salad vegetables, aged parmesan cheese and hard boiled egg, creamy garlic dressing
(gf, v optional) – 7.50/13.95
** Please make your server aware of any allergies or dietary requirements when placing your order.
Limited menu available Sunday 3-8pm
Gf – gluten free, V – vegetarian, VG – Vegan