Our Food & Drink
Our philosophy is simple! We love food and drink and we get excited about offering things we love!
Our menu is a mix of classic English dishes and dishes from our travels around the world.
We use predominantly local ingredients and our menu changes seasonally.
Sourced predominately by local vinters The Naked Grape, with some exceptional exceptions our wine list has been carefully chosen and happily tasted for approval. From our easy drinking wines by the glass to something a bit more complex there is something for everyone..
Our ales are sourced mainly from local Hampshire micro breweries with a few special appearances of our favourites from more distant locations Ie… Timmy Taylors landlord from our time in Yorkshire.
We love gin and have chosen a range of options from local favourites such as Gorilla Spirits Silverback to classics such as Hendricks. We are certain we can find a gin you will love too!
Oh and Matt also loves whisky so look out for our whisky collection as well!
We hope you are all doing well. We are pleased to have some guidelines from the government to work towards regarding reopening. We will keep you updated with all the details as soon as we have finalised them.
In the meantime we are continuing with our takeaway menu this Friday and Saturday evening. This week we are offering the full menu on both nights. If you have any further questions please do not hesitate to contact us. We look forward to hearing from you.
A sample of our menu: DECEMBER MENU
CLASSIC FRENCH ONION SOUP
Gruyere cheese crouton, port wine – 6.50
HONEY GLAZED HAM HOCK BENEDICT
Poached egg, toasted English muffin, rich hollandaise sauce – 6.95
CHILLI GLAZED SALT & PEPPER CALAMARI
wok fried vegetables, coriander – 6.95/11.95
FRESH FIG, WALNUT & GOATS CHEESE SALAD
Alresford watercress, house dressing – 6.95/11.95
CHICKEN WINGS, BUFFALO HOT OR BBQ
carrot and celery, garlic & parmesan dip (gf optional) – 6.50
THAI STYLE SOM TAM,
King prawns, green papaya, cashew nuts, fresh chilli, lime and coriander dressing
(Vg optional, Hot & spicy) – 8.95
OVEN BAKED LOCAL TUNWORTH CHEESE FOR 2
infused with garlic & rosemary served with grapes, Kingsford farm chilli jam, baguette (20 min v) – 15.95
** Please make your server aware of any allergies or dietary requirements when placing your order.
Limited menu available Sunday 3-8pm
Gf – gluten free, V – vegetarian, VG – Vegan