Our Food & Drink
Our philosophy is simple! We love food and drink and we get excited about offering things we love!
Food
Our menu is a mix of classic English dishes and dishes from our travels around the world.
We use predominantly local ingredients and our menu changes seasonally.
Drink
Sourced predominately by local vinters The Naked Grape, with some exceptional exceptions our wine list has been carefully chosen and happily tasted for approval. From our easy drinking wines by the glass to something a bit more complex there is something for everyone..
Our ales are sourced mainly from local Hampshire micro breweries with a few special appearances of our favourites from more distant locations Ie… Timmy Taylors landlord from our time in Yorkshire.
We love gin and have chosen a range of options from local favourites such as Gorilla Spirits Silverback to classics such as Hendricks. We are certain we can find a gin you will love too!
Oh and Matt also loves whisky so look out for our whisky collection as well!
Takeaways:
Fish Friday the 15th of January
Choice of either Scampi or beer battered fresh Haddock fillet with rustic chips, choice of peas and tartare sauce – 10.95
Luxury Fish Pie, topped with gratinated cheddar mash and choice of peas – 12.95
Saturday the 16th of January
Click here for the TAKEAWAY MENU 16TH OF JANUARY
Sunday 24th of January – Sunday Roasts
(pickup spots available between 1pm and 3pm) Must be pre-ordered by Friday the 22nd
Choice of Roast Feather Blade of Beef (13.95), Chicken (11.95) or Pork Belly (13.95)
All served with Yorkshire pudding, roast potatoes and parsnips, stuffing balls, seasonal vegetables and rich gravy
A sample of our menu: DECEMBER MENU
CLASSIC FRENCH ONION SOUP
Gruyere cheese crouton, port wine – 6.50
HONEY GLAZED HAM HOCK BENEDICT
Poached egg, toasted English muffin, rich hollandaise sauce – 6.95
CHILLI GLAZED SALT & PEPPER CALAMARI
wok fried vegetables, coriander – 6.95/11.95
FRESH FIG, WALNUT & GOATS CHEESE SALAD
Alresford watercress, house dressing – 6.95/11.95
CHICKEN WINGS, BUFFALO HOT OR BBQ
carrot and celery, garlic & parmesan dip (gf optional) – 6.50
THAI STYLE SOM TAM,
King prawns, green papaya, cashew nuts, fresh chilli, lime and coriander dressing
(Vg optional, Hot & spicy) – 8.95
OVEN BAKED LOCAL TUNWORTH CHEESE FOR 2
infused with garlic & rosemary served with grapes, Kingsford farm chilli jam, baguette (20 min v) – 15.95
LUXURY FISH PIE
topped with gratinated aged cheddar mash – 14.95
SLOW COOKED BELLY OF PORK
stuffing ball, crackling, butternut squash puree, fondant potato – 16.95
HAMPSHIRE WILD VENISON STROGANOFF
with buttered rice and winter vegetables – 14.95
STICKY FEATHERBLADE OF BEEF
Horseradish mash, wild mushroom, shallot & chestnut ragout, smoked bacon jus – 16.50
DUCK LEG CONFIT
bubble & squeak, garlic green beans, spiced red cabbage, blackberry jus – 15.95
BUTTERNUT SQUASH, SPINACH & CHICKPEA CURRY
Fresh ginger, coconut, chilli & madras spices served with mango chutney & poppadums (vg) – 11.95
Upgrade rustic chips to sweet potato fries or cheesy chips for 1.00
FISH & CHIPS
beer battered haddock fillet with rustic chips, side salad and a choice of garden or mushy peas –
12.95
SCAMPI & CHIPS
side salad and a choice of garden or mushy peas – 12.95
YEW TREE STEAK BURGER
blend of rib cap and chuck steak , with aged cheddar, crisp bacon, rustic chips, pickled gherkin (gf optional) – 12.95
CHICKEN BURGER
choice of bbq or buffalo hot, with aged cheddar and rustic chips – 12.50
VEGAN BURGER
with rustic chips and choice of aged cheddar or vegan cheese (vg optional) – 12.50
HABANERO CHILLI BEEF TACOS
3 large soft tacos, chilli salsa and sour cream – great for sharing! (spicy)
Pulled BBQ Jack fruit as vegan alternative – 9.95
LASAGNE
blend of ground fennel sausage and mince beef, layered with 3 cheese and tomato sauce, with chips and salad – 12.95
Rustic chips – 3.00
Rustic Chips with cheese – 4.00
Rustic chips with cheese & bacon – 4.50
Jasmine sticky rice – 2.50
Sweet potato fries – 4.00
Side Salad – 3.00
all 6.50
BREADED CHICKEN GOUJONS
CHEESEBURGER
SAUSAGES
COD GOUJONS
JUMBO HOT DOG
All served with chips and a choice of garden peas or baked beans or vegetable crudites
available lunch only
gluten free rolls available upon request! Choice of white or granary, served with salad and crisps – all 6.95
CLASSIC BLT,
smoked streaky bacon, Heritage tomato, lettuce, mayo
TUNA MAYO & CUCUMBER
PLOUGHMANS CHEDDAR,
Branston, salad, pickled onion (v)
BAKED HAM & MUSTARD
all 5.95
CHOCOLATE TRUFFLE TORTE
Berries & whipped cream
ANNA’S STICKY TOFFEE PUDDING
With choice of vanilla ice cream, fresh cream or custard
GINGERBREAD CRÈME BRULEE
APPLE TART TATTIN
Calvados caramel sauce, vanilla ice cream
YEW TREE CHEESE BOARD
selection of local and international cheeses – 8.95 to share
ICE CREAM SELECTION
Please ask for our selection – 1.85 per scoop
AMERICANO – 2.50
CAPPUCCINO – 3.00
FLAT WHITE – 2.75
LATTE – 3.00
ESPRESSO – 2.50
DOUBLE ESPRESSO – 3.50
EXTRA SHOT – 1.00
LIQUEUR COFFEE, with cream – 5.50
** Please make your server aware of any allergies or dietary requirements when placing your order.
Limited menu available Sunday 3-8pm
Gf – gluten free, V – vegetarian, VG – Vegan