Our Food & Drink
Our philosophy is simple! We love food and drink and we get excited about offering things we love!
Food
Our menu is a mix of classic English dishes and dishes from our travels around the world.
We use predominantly local ingredients and our menu changes seasonally.
Drink
Sourced predominately by local vinters The Naked Grape, with some exceptional exceptions our wine list has been carefully chosen and happily tasted for approval. From our easy drinking wines by the glass to something a bit more complex there is something for everyone..
Our ales are sourced mainly from local Hampshire micro breweries with a few special appearances of our favourites from more distant locations Ie… Timmy Taylors landlord from our time in Yorkshire.
We love gin and have chosen a range of options from local favourites such as Gorilla Spirits Silverback to classics such as Hendricks. We are certain we can find a gin you will love too!
Oh and Matt also loves whisky so look out for our whisky collection as well!
A sample of our menu: SPRING MENU
CHEF’S SOUP OF THE DAY
please ask your server for today’s selection – 6.95
CHILLI GLAZED SALT & PEPPER CALAMARI,
wok fried vegetables, coriander – 7.95/12.95
CARPACCIO OF PRIME BEEF FILLET,
organic leaf, aged parmesan, capers, truffle & artichoke dressing (gf optional) – 8.95
CRISP TEMPURA KING PRAWNS , Asian slaw, sweet & sour plum sauce – 7.50
PANKO CHICKEN STRIPS, Buffalo hot sauce or BBQ
carrot and celery, garlic & parmesan dip – 6.50
SWEET POTATO, CAULIFLOWER & ONION BHAJI
Mango chutney (gf optional, vg optional) – 6.50
CAJUN CHICKEN & CHORIZO SALAD
mixed leaf, croutons, salad vegetables, aged parmesan cheese and hard boiled egg, creamy garlic dressing
(gf, v optional) – 7.50/13.95
FISH & CHIPS
beer battered fresh haddock with rustic chips and choice of garden or mushy peas – 12.95
LUXURY FISH PIE
aged cheddar champ mash, seasonal vegetables (gf optional) – 14.50
GROUND FENNEL SAUSAGE LASAGNE
roast tomato sauce, mozzarella and aged cheddar, salad & garlic bread – 12.95
HAMPSHIRE VENISON & WILD MUSHROOM STROGANOFF
buttered rich & seasonal vegetables (gf optional) – 14.50
STEAK & ALE PIE
encased in shortcrust pastry, with choice of chips or mash, seasonal vegetables and pots bitter gravy – 13.95
All 12.95
STEAK BURGER, aged cheddar, crisp bacon, rustic chips, pickled gherkin (gf optional)
SPICY BUFFALO OR BBQ CHICKEN BURGER, aged cheddar and rustic chips
VEGAN BURGER, choice of aged cheddar or vegan cheese, rustic chips
SPICY THAI GREEN CURRY, Thai basil, lemon grass coconut milk (gf, vg optional)
VEGETABLE – 11.95
CHICKEN – 13.50
KING PRAWNS – 15.95
CHINESE CHILLI & GARLIC STIRFRY, cashew nuts ginger, spring onion and oyster sauce, jasmine rice
(vg optional, gf optional)
VEGETABLE – 11.95
CHICKEN – 13.50
KING PRAWNS – 15.95
BEEF FILLET – 15.95
Rustic chips – 3.00
Rustic Chips with cheese – 4.00
Rustic chips with cheese & bacon – 4.50
Sweet potato fries – 3.50
all 6.95
BREADED CHICKEN GOUJONS
LASAGNE
CHEESEBURGER
COD GOUJONS
JUMBO SAUSAGE
All served with fries and a choice of garden peas or baked beans or vegetable crudites
APPLE TART TATTIN – 6.95
Ice cream, calvados caramel sauce (20 min bake time)
BAILEY’S & ESPRESSO CRÈME BRULEE (gf) – 5.95
STICKY TOFFEE PUDDING – 5.95
With Ice cream or custard
DAIRY MILK CHOCOLATE TORTE – 6.25
Hobnob biscuit base, woodland berries, passionfruit sauce, cream
VEGAN CHOCOLATE SPONGE – 5.95
Salted caramel “ice cream” (vg)
YEW TREE CHEESE BOARD
Selection of 3 local and international cheeses – 7.95 for one/9.95 to share
AMERICANO – 2.50
CAPPUCCINO – 3.00
FLAT WHITE – 2.75
LATTE – 3.00
ESPRESSO – 2.50
DOUBLE ESPRESSO – 3.50
EXTRA SHOT – 1.00
LIQUEUR COFFEE, with cream – 5.50
** Please make your server aware of any allergies or dietary requirements when placing your order.
Limited menu available Sunday 3-8pm
Gf – gluten free, V – vegetarian, VG – Vegan